Client Review on BUD CELLER

Rebecca Richen...

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Rebecca Richendollar

Positive Review

July 07, 2018

5.0 / 5.0

Reviewed on Jul 07, 2018

Feedback:

I miss eating there. I miss the best cook he past away but I believe his daughter still works as one of down to earth Porterville gal. well mannered clean not real Fancy but makes your steak the way you wanted it cooked. Even have a doggy bag for left overs. And prices is just right.Fine people of all kinds go there to eat. Thanks a bunch.for maybe a big Lunch too.i like prime rib medium cooked baked potato and all the. trimmings as well.. I'm getting Hungry thinking about it all. Thank ya kindly.

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