Chay Delivery
Circle Dr | Santa Clara, California, 95050Client Reviews on Chay Delivery
- 4.2 / 5.0
19 Reviews
Feedback:
Don’t let the square footage of this restaurant chases you away... it’s located on Santa Clara near S 9th street. With one strip of 4 tables along the wall and few more outside, so come little bit early before noon if you want to eat in...most dishes are priced at $8.50 for eat in or take home. I would recommend spicy noodles soup. Bring cash!
Feedback:
Everything on the menu is vegan and reasonably priced (~$10 for a meal), and their imitation meat is delicious! Best vegan/vegetarian pho I've ever had. The broth is flavorful unlike many other restaurants' veggie pho which are bland and unsatisfying. I also enjoy their large variety of deli items - highly recommend the kung pao "chicken"
Feedback:
Fantastic vegan Vietnamese food at a place that is a bit run down, but you won’t be disappointed by the flavors and textures. I had the fried rice with 2 main dish choices for $9 and an even $10 with a Soda. Cash only. Staff are friendly and its fun to listen to them speaking Vietnamese amongst themselves and with some local regulars. The owner said he opened this shop more than 35 years ago after coming from Vietnam. The vegan ‘meats’ were originally made using bananas, but they now use soy base or jackfruit. The vegan kebabs and chicken were really tasty and filling. I’d been frustrated by the lack of vegetarian options when I visited Vietnam in the 90’s, but the owners assured me I would find a lot of great options now. Such friendly people. For sustainability, eat-in diners on reusable plates and utensils but to-go in plastic packaging in plastic bags it seems (so bring your own to save in take-out waste if you can).
Feedback:
what to order: Bun Bo Hue chaytip: metered street parking, ca$h onlyI love eating Vietnamese vegetarian food because we do it so darn well and Tofoo Com Chay definitely did not disappoint!I wish I could have taken some to-go but I didn't bring enough cash.The Bun Bo Hue was a good size for lunch, flavorful and full of veggies. It wasn't the best Bun Bo Hue Chay I've had but it was good and hit the spot.While I was eating, a lot of customers came in to order their various dishes. They have several combo options- similar to when you go to a Chinese styrofoam box type place.Would definitely come back to support the mom&pop restaurant!
Feedback:
First off, it's great to know that this small whole in the wall is trying to do veggie/vegan vietnamese.It came recommend from a friend and unfortunately it did not meet the hype and expectations. I was disappointed to experience difficulty navigating and understanding their menu. While the food is "cheap" it lacked in flavor and freshness.I visited around the lunch hour and it was evident that the food had been sitting around from the AM. I chose to try their Sesame Veggie Chicken Sandwich. I was pleasantly surprised when a fresh roll of bread was placed in the oven to crisp up. That's where the glam of the sandwich ended. Next the "meat" was pre-made and microwaved to serve. The "meat" lacked flavor and quickly became cold.Additionally, I ordered their Summer Rolls. I was happy that a range of "meats" where inside the rolls. The sauce that accompanied the rolls was the one thing that saved both my rolls and sandwich.I do not plan to return. I think the idea is great and as a vegetarian, I am always looking for new and creative ways to enjoy food. Tofoo; however, did not live up to its hype and at best, I didn't even "get what I paid for."
Feedback:
The food is beyond excellent! The only reason I'm not giving this place a full 5 stars is because the location is so bad. Also, I once decided to take my food to go, but it just wasn't the same quality as eating in, which was a shame since I would love to eat this more often, but it's just too much of a hassle. Other than that, I highly recommend this place at least once since the food is amazing, and there are few vegan places that can compare.
Feedback:
I ate here for the second time. The first time the food was alright but this time it was a terrible experience. After ordering our food my friend and I sat outside and this server guy came outside and kept telling us they're closing however it was 30 minutes before their closing time and we saw people still eating outside and inside and new folks still going in but he made it a point to only tell us that he's closing not to anyone else. On top of that it got really uncomfortable when he got in between our personal conversation repeating what I said to my friend. My friend was taken aback, she even remarked maybe he doesn't like brown people. What a terrible experience to give to your customers.
Feedback:
My first time there today.I got there at about 10:00am . I bought three items. One item was smell and that item was not much left right there and the lady give me a lot of it. I was thinking oh she's nice. When I got home ready to eat open the box it was smelly. It must be the left overs from other days. That's why she gave alot. This is first time I wrote the review. I am very upset.
Feedback:
Came in after placing a mobile order for a 'Rustic Tomato and Burrata Salad.' I've been a major fan of Sweetgreen featuring burrata cheese in their seasonal menu items. This particular salad that I ordered was exclusively online on the app for this location. I added blackened chicken thigh and swapped out the dressing for a pesto vinaigrette.
Feedback:
My go-to place for inexpensive Vietnamese vegan eats. This hole-in-the-wall is a gem and popular with SJSU students and many locals. I live in SF and drive down to San Jose just for the Mì Quảng noodles, which I can't find vegan and delicious anywhere else. (I used to go to Mint & Basil for those, but they've really gone downhill.) Sometimes I take an extra order to go for the next day (hint: ask them not to boil the noodles or they get soggy when you reheat them).
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