Exclusive V.I.P
18350 Ventura Blvd. | Tarzana, California, 91356Client Reviews on Exclusive V.I.P
- 4.5 / 5.0
6 Reviews
Feedback:
Like always found this place while driving around looking for a local cafe to eat at. I love the feel of a 70s cafe, especially one that has a lot of history as this one does. The inside still looks and feels like the 70s and the pictures on the wall add to that. The food was ok..I love biscuits n gravy and I would give this place 5 starts but my biscuit was a little old and hard. The gravy was the best I've had in a long time, hopefully I'll get to stop by again and have a better experience.
Feedback:
My favorite breakfast place in Tarzana.Delicious Stuffed French Toast orange marmalade & cream cheese} with a side of bacon and mugs of aromatic coffee.Friendly staff and delicious food.
Feedback:
I go here at least once a week. My FAVORITE place to eat for the last 7 years. Big portions with amazing taste, good pricing, amazing people, and validation for 1.5 hours parking behind the buildings (on the other side of the brick fence next to BoA). You can sit outside with your animals as long as they're friendly! I have taken many people here and no one leaves disappointed.
Feedback:
Short and simple, No frills. I love this place, they have a great variety of omelettes and if you just want a basic couple of slices of bacon and a couple of eggs they'll do that. Servers are always friendly.Excellent coffee, some of the best on Ventura Boulevard. This is sort of like a West Coast Waffle House . .
Feedback:
I love this place. We eat breakfast here pretty much every weekend. The food is great and the price are extremely reasonable. You can bring the whole family here and it won't break the bank at all. The service is fast so you are not spending all morning there waiting. For some reason (I'm okay with it and let's keep this a hidden gem), there isn't ever a wait to be seated. This is definitely a regular spot.
Feedback:
Basic diner food. The scrambled eggs were browned and overcooked. I was craving bacon and I was disappointed. The 3 strip I got were petrified. They had been baked in the oven, which is normal practice for a restaurant, however I took one bite and it broke into tiny pieces. I get it that some like their bacon well done. This bacon was bad. The fresh squeezed oj was great as well as the service.
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