FamOly Delivery &*NWCM*
Delivery | Seattle, Washington, 98104Client Reviews on FamOly Delivery &*NWCM*
- 3.4 / 5.0
16 Reviews
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Ordered my pizza online for pick up. The parking is non existent. The cashier was not wearing a facemask or gloves but was handling the food to the customers. The pizza looked good but it was not good. The dough had no flavor. The pizza had sausage but it was flavorless, the pepperoni did nothing to complement it. It also came with jalapenos which gave it a spicy taste but thats about it. It was just spicy and dull. Will Defenetly not be coming back unless they add some flavor and start putting their customer's health first
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Just ate here. I hear it's real New York-style pizza. Yes, I get the irony in the name. The crust is just the right thickness to get crisp and still be doughy. The sauce is a touch tangy which is a welcome surprise in a pizza. There are two sizes small (good for two) and LARGE good for about six. It was very casual and a little loud for me which can translate into fun with the right group.
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The restaurant owner asked why, so I'll write an actual review.I didn't think we arrived too late, about an hour or so before closing, but we were told takeout wasn't an option and we had to dine in. No problem, we weren't in a rush so we sat down to dine in. About 15-20 min later the staff hadn't checked in on us so we decided to raise our hands and order, only to be told they'd be right with us. Cue five more minutes of waiting, at which point we ordered the pepperoni/prosciutto with additional onion.Another 20ish minutes passed by, at which point we were told that takeout was an option now, with the waiter hinting that we ought to take the option. We'd already had been seated with waters and plates, but it's fine, if it was more convenient for the wait staff we'd accommodate. About 20 more minutes of waiting later our order comes out. We pay and leave with our food, only to find out when we got home that the $4 of extra onion we paid for consisted of probably 2 teaspoons worth of chopped onion spread on a quarter or the pizza. Pretty frustrating to see after what was probably a 50 min wait.The food itself was pretty good I guess, but the entire order/service pipeline, between the takeout/no takeout fakeout, 40+ min wait, and $50/lb for onion, was very disappointing. I had pretty high hopes for this pizza joint seeing the other reviews, and I sincerely hope that I just happened to dine in on an off day for this place.
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We got a large pie. Somehow the dough was burnt on the bottom but undercooked on the top, making it difficult to chew through and unpleasant on the taste. There wasn't anywhere near enough cheese or tomato sauce; the exposed crust extended probably 3 inches from the outer diameter of the pizza. There were almost no toppings (8 pieces of sausage on the entire pie). No one in my party of 6 could finish more than one slice of pizza.
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This is a have to do when my family visits for a pie that is like home, New York. Staff was very friendly with quick service and accommodating with a 1 1/2 grand child. After we ordered our pies (Margarita, Italian) the wait staff brought my grand child at no charge a plate of salad with cheese and olives great finger foods. This was not ordered but very welcomed!. Our pizza were done to perfection. We then ordered 2 tomato pies to go which I have not found anywhere else in my travels except for NY,NJ. It my not have all the the thrills of fancy pizza joints but it is just like the pizzeria from home. Will always stop here for pizza when in Seattle.
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Needed a semi-quick bite to eat on Halloween and saw this place was open. There's two main sizes of pizza, a "regular" size that fed myself and my boyfriend (we were pretty hungry and we LOVE pizza lol), and a large size that I saw another couple eating that was HUGE (could feed six adults maybe?) and looked AWESOME, but for around $40.00 it was a bit out of my price range for the night. We ordered the Italiano, it took less than 10 minutes and was absolutely delicious!! Garlic-y crust, nice big slices of salami, truly a very delicious pizza. The place had only two other couples, so it was pretty quiet, but the staff were all super friendly and checked on us often, and even offered us some Halloween candy! Will definitely come here again next time we're in the area.
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Limited, The large is big but $40.00 you don’t get top quality Costco $10 better deal and Flavor.Nice guys and friendly service.Kelcy
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I've had the large pizza, which is truly an abundance of food. Worth the price tag. Rather heavy on the cheese, so you should be a fan of that if you're eating here. Really friendly service. Seem like good people. I'll be back.
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I wish i could give negative 5 stars. This was the most nastiest pizza I have ever eaten, there was so much grease that when you picked a slice up all the toppings SLID off The crust. There is a puddle of grease in the middle of the box. The crust is soggy greased soaked. I called them because i wanted my money back it was a small 6 pieces for 19$ and he offered to make me another one instead of giving me my money back, as if i would want another pizza from them. Save yourself the disgust and save your money, its way over priced .which i was willing to pay for a good pizza. I am saving you a huge disappointment.
Feedback:
Really good pizza. Best New York style pizza in Seattle area, best you'll find besides Brooklyn Bros in Everett. In New York this pizza would get 3 stars, but it's the best you'll find here. Delicious, chewy thin crust, a little greasy (tons of grease on the bottom of the crust though... weird), tomato sauce was good. Pizza char was not done right. Pizza from here is best eaten right away, if you wait longer than 15-20 minutes throw it in the toaster oven for a few minutes at 500 degrees. Order the large (24"), not the small (12"). It's worth it.They serve cannoli's, it was on point and so delicious!Didn't have to wait longer than they estimated but I also ordered my pizza at 3pm on a Monday when they're not busy.Area is a little sketch. Hard to find free parking. Paid parking lot just behind the restaurant.
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