Green Leaf Express

Green Leaf Express

500 S. Spring St | Los Angeles, California, 90026
  • 3.0 / 5.0
6 Reviews
Closed

Client Reviews on Green Leaf Express

    • 3.0 / 5.0
  • 6 Reviews

Most helpful positive review

0 people found the following review helpful

  • 4.0 / 5.0

By Wilbur Higgins Jul 04, 2019

Wow! This salad place is super delicious! I had a build your own bowl and so glad I did. My Caesar salad came with warm quinoa plus four toppings! There's premium price on certain topping such as avoc... more

Most helpful critical review

0 people found the following review helpful

  • 2.0 / 5.0

By Mathew Gennaro Jul 04, 2017

What I liked: nice patio, friendly staff, good looking salads, view of the food prep/kitchen area.What I didn't like: $17 for a stir fry*, expected more flavour, awkward to wait for food to go.* Addin... more

  • 1.0 / 5.0
Feedback:

I hardly ever give people one star but this restaurant has to get one star the customer service was so dry. I spoke with the manager, I've been waiting on an order for 30 minutes and he just looks at me and says you'll have to wait.. so be wary of coming to this location the manager's name is Ricardo.. this is totally unacceptable.. sometimes people just don't know who they're messing with I am a high-level Google guide and I don't like how I was treated at this location.

  • 4.0 / 5.0
Feedback:

Wow! This salad place is super delicious! I had a build your own bowl and so glad I did. My Caesar salad came with warm quinoa plus four toppings! There's premium price on certain topping such as avocado and egg, but totally worth it. I love the combination I chose which includes apples, cucumbers, and the premium topping mentioned! With medium Caesar dressing, it's just right!

  • 2.0 / 5.0
Feedback:

I really wanted this place to be my go-to spot since I work pretty close.First, I give 2 stars for their amazing pastries. Gluten free brownie was delicious, regular brownie was delicious as well. But I absolutely felt in love with their lemon bar. It was extremely good. Now, the food and service. So lunch food was mediocre. I would come here to get food because there are not a lot of options around.Breakfast sandwich I ordered first time was a little salty for my taste and I also had a feeling that it's missing a tomato and it would change the game. This morning I ordered the same breakfast sandwich and tomatoes. They charge extra and I got a tiniest slice of tomato I've ever seen in my entire life. Honestly regret I didn't take a picture. Not only that, the sandwich has such a weird bitter taste and I was scared to eat it. Basically I just wasted $8. I also think that their stuff needs more training. Last time I got wrong change and cashier was arguing with me.This morning with 2 registers opened with no line in front of me they were acting like they don't see me. I decided to take a look at the menu and wait for them(even though I knew what to order)Maybe they had a bad start of the day or they don't like mornings but if I face a bad customer service I don't want to come back no matter how good food is.

  • 5.0 / 5.0
Feedback:

(Translated by Google) Always a good experience, frees and fast.(Original)Always a good experience, freas and fast.

  • 2.0 / 5.0
Feedback:

What I liked: nice patio, friendly staff, good looking salads, view of the food prep/kitchen area.What I didn't like: $17 for a stir fry*, expected more flavour, awkward to wait for food to go.* Adding shrimp nearly doubled the price which was not clear on the menu. I'd go back to try a salad.

  • 4.0 / 5.0
Feedback:

Delicious and filling salad. A few suggestions:- their signature salads are probably a better value than building your own if you plan on adding chicken or protein to the salad. $4 to add chicken is a lot - my salad ended up costing $15.50.- I got the balsamic dressing but I felt like it tasted more like balsamic vinegar, and there wasn't a lot of it. If you want a little more, let them know when you're ordering. - The chicken came as a sliced breast on top of my food. It would be awesome if Greenleaf would cut it up and mix it in with the salad.

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