Kings of Dank
12390 DOHERTY STREET UNIT 4 | Corona, California, 92881Client Reviews on Kings of Dank
- 4.1 / 5.0
16 Reviews
Feedback:
2nd time here and the food was prepared perfectly both times. Staff is wonderful, courteous and very accommodating. Seafood is as fresh tasting as if caught today. Fried foods are surprisingly not heavy. Light panko coating is crunchy and not greasy at all. Lobster tails melt in your mouth. Fish and chips are light and airy. Not oily whatsoever. We'll be having beef on our 3rd go round so expect the edit. Y'all have some new customers while we're here. .
Feedback:
Delicious food and a surprisingly comprehensive menu. I expected limited non seafood options and was pleasantly surprised there are plenty of options. The Seafood selection is broad and delicious. Always fresh and I have never been disappointed. The bar napkins however. . .Enjoying the jokes on the bar napkins but imagine how silly I look when I repeat "who has eight guns and puts the fear of cod into the ocean. . .Billy the squid" and my 5 year old granddaughter reminds me, squids only have 6 arms.Grandpa cred, blown.Honestly though, looking forward to going back soon.
Feedback:
We had reservations, but multiple accidents on the roads caused half of our party to run late. The hostess acted like we should just leave because there was another reservation made for 2 hours after ours and she couldn't just turn them away because we weren't done. Not our problem that they only allow 2 hours to get seated, figure out what you want, get served, and eat. We ended up getting a table on the patio which has no time limit - we were not offered this as an alternative we had to ask. Everyone really enjoyed their food and had no issues with that or our server. If getting alcoholic drinks stink to beer and wine. Mixed drinks that our table ordered were little more than a glass full of ice.
Feedback:
Nice place! The food was good. The service is bad though. This was on 12/15 dinner of 24 so we had our own area but way under staff. It took 20 just to order a drink. So we went to the bar and I even complained to the manager and it he was rude and not apologetic. Very surprising from a nice restaurant like this. If I was that manager, I would’ve been out there taking orders. I think corporate needs to train management a little better on customer service.
Feedback:
Kudos, as this is one of the very few restaurants that actually show the prices for their cocktails in their menu. Most of the other places are non-transparent and do not show you anything, so you have no idea if your Bloody Mary will be $6 or $12 when you get your final bill......Who these days wants sticker shock like that? But, for 95% of places, corporate has determined that that action will bump up the gross and net profits and the tips for the server.
Feedback:
Went for my mom's 81st b-day at lunch time. Food was fantastic, the service exquisite as delivered by Andrew and the team there. They made my parents feel very special, and it was a wonderful experience.Just a few nights before I ate at the Kings Fish House in Orange with my wife, and it too was delightful, and completely remodeled.
Feedback:
Very enjoyable lunch with my wife today. She had the whole lobster with clam bake add-on. I had the New Orleans BBQ Shrimp. Both were quite good.We also split a bowl of New England clam chowder which was good, bit a bit too thin and sweet for my taste.We happened to mention it was our wedding anniversary & got a free slice of Key Lime pie to share.Super nice people & good food makes this hard to beat.
Feedback:
The place always is a great experiance . The menu has a ton of options and I've found out everyone I've had has been great. Fish is fresh even the Sashimi! Staff has always been on top of their game as well. Plenty of seating so I have never had a problem getting a table in a reasonable amount of time . Kings even has a great variety of beers on tap and most are micro brews. Cheers !
Feedback:
I love King's Fish House. If you want a place to have an enjoyable dinner in a nice atmosphere, then come to King's! You can actually have a conversation without yelling to hear each other over the music. The food is wonderful. If you want something changed or cooked different, they can ask the chef and usually the answer is yes. Their sides are not just steamed and thrown on the plate. They are seasoned nicely and complement the entree.
Feedback:
Someone call the health department, this restaurant served me 2 foul dead oysters... I nearly threw up at my table. It was so incredibly disgusting. Dead lobster floating upside in the tank. Wonder how long he's been like that. No idea how this place has 4.5 stars... Was it great before? First time and last time visiting. It was awful. Nice servers, but the kitchen isn't putting out safe food.
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