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5.0 / 5.0

By William Hou Apr 07, 2020

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William Hou

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April 07, 2020

5.0 / 5.0

Reviewed on Apr 07, 2020

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Great!+ Good authentic Chinese food. + Great flavor, large portion at a reasonable price. + Good service, especially from the nice lady.Like its name suggests, this restaurant specializes in "hot pots". However, instead of calling them "pots", I think "bowls" would be a better name, because, as far as what I ordered, it's just a bowl of soup with hot pot seasonings.There are many things in my hot "pot", some are more common in the States, like thinly sliced beef, spam, tofu, and meatballs with fish and shrimp. Others like napa cabbage, wide glass noodles, enoki mushrooms (flammulina velutipes, for those who are extra sciency), and beef tripe (stomach) are more familiar to Chinese people.They also have more dishes that's not so exotic too. But be aware that the spicy level here is Szechuan level too, that is *spicy*. I suggest you get mild spicy first.Comparing to Tenren Tea Time nearby, which serves Taiwanese Hot Pot, I like the food here more.

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