Client Review on RED DOOR

Myrna Breecker

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Myrna Breecker

Neutral Review

July 04, 2019

3.0 / 5.0

Reviewed on Jul 04, 2019

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A friend invited me to "Red Door" for drinks and appetizers. The name caught my interest, I was expecting a beautiful entrance with a gorgeous fancy door in the middle of an alley in Toluca Lake. The Red Door was nothing but a door, it was shut open so people could see they were open for business. Then we ordered appetizers. By the time the appetizers got to the table I was ready to leave, (I couldn't believe was the bartender didn't know what Tito's, with club soda, was?) And it took over 1 hour and the place was almost empty I can't imagine how long it would have taken if they were busy? My first clue should have been, it was a Saturday night and the place was empty. The only reason I'm giving it 3 * is because they are connected to a restaurant "Riverside" I didn't eat there, I loved the decor and on as told they are one of the few restaurants that still use a firewood pizza oven to make pizzas in.

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