Client Review on Chef Curry

Q & G

1 contributions
0 helpful votes

Reply TO REVIEW

Q & G

Neutral Review

July 08, 2019

3.0 / 5.0

Reviewed on Jul 08, 2019

Feedback:

It’s nice to have some almost authentic northeastern Chinese dishes here in Greater Lansing area. However, the food, though mostly good, lacks a hint of kick. For example, the potato short ribs stew, tho the short rib was perfectly cooked, the potato wasn’t cooked long enough to get to that crummy texture, and the soup base tasted thin, whereas the real thing should be a LOT thicker.The chicken stew with mushrooms and noodles, the chicken were cut into big chunks, which is usually how it’s handled in northeastern Chinese dishes. And it was still cooked to be tender, so that was impressive. However, the noodles, and the chicken and mushrooms, they were like 3 sections of a choir, singing their own parts alone and not cooperating with each other to come out as a full dish. The chicken tasted just like chicken and the mushroom tasted just like mushroom, as if the dish was not cooked together but rather separately and then at the end just all thrown together. And obv the service is lacking, and since there’s ONLY one chef, if there’s other tables ahead of you, you are screwed. It’s nice to try out a few dishes, but sadly I won’t be back.

Reply TO REVIEW

Was this review helpful to you?

Yes No

Chef Curry

Client Review on Chef Curry

Q & G

Q & G

Feedback:

Request a quote from
Chef Curry

Email Us

Our Partners

Chef Curry

Client Review on Chef Curry

Q & G

Q & G

Feedback:

Request a quote fromChef Curry

Email Us

Our Partners

Request a quote from
Chef Curry