Daze and Night Delivery
Delivery Only | Santa Barbara, California, 93109Client Reviews on Daze and Night Delivery
- 3.3 / 5.0
15 Reviews
Feedback:
I celebrated my PhD today in this great restaurant. happy to tell that it was a terrific evening and the place was clearly one of the reasons for that fruitful evening. The stuff helped in a pleasant manner, the cuisine was delicious and my friends were so pleased. We shall absolutely visit again for more joyful events. Thank you very much.
Feedback:
These guys are the best. Despite the terrible circumstances we are all in at the moment, Munchiez always delivers. Their estimates for delivery are usually underestimated and they are always at your door before you expect, with food that is better than expected. Muchiez is the best, and if you need food delivered late at night, they are always there. I will most definitely continue to order from SB Munchiez. They are the greatest in Santa Barbara and it is no competition. Support Local Business.
Feedback:
I ordered Corn, shrimp fried rice and a breakfast burrito last night. I really wanted to like this place due to all the great reviews and menu options! The corn was the only yummy thing I ordered. The fried rice was sooooo SALTY that it even made my lips sting with how salty it was! it was horrible!! The breakfast burrito came really dry but ok! Overall a complete waste of $40
Feedback:
(Translated by Google) For being very rich for the first time 😋(Original)Por ser primera vez muy rico 😋
Feedback:
Personally, this is my new favorite restaurant in Santa Barbara...Absolutely NOTHING can compare to a late-night double order of SB Munchies' Street Corn! I always get the Original ;) I would have to say it's the best corn (on, OR off the cob) that I've ever actually witnessed in real life.If you don't really dig corn all that much, I would definitely recomment their tri-tip (it's excellent), and every Caesar's salad I've had from there was top notch, too... Pretty much you can't go wrong, they have a pretty extensive menu, AND they freakin deliver, hours after everything else is already closed.
Feedback:
(Translated by Google) Mmm what happened to the quality of food? I don't like it anymore, thank you.(Original)Mmm que paso con la calidad de comida? Ya no me gusto gracias.
Feedback:
Why this place doesn't have 5 stars is a straight up mystery to me. The idea that one is able to order food from a decently expansive menu at midnight (or later!) is in itself amazing. However, the fact that the food is actually good (we had mac n cheese - basically tasted home made/chicken tenders-crispy and perfectly seasoned/a loaded fry concoction which was better than any bar food/cheesecake-delicious (according to the cheesecake fanatic who ate it)/a pint of Rory's ice cream-nothing needs to be said!) and the delivery is quick makes this a place I know I'll be ordering from again (and, quite likely, again).
Feedback:
Having eaten / ordered from here since its inception, I can truly say what a joy it is to have ANY late-night food in Santa Barbara, much less stuff that isn't crazy expensive nor the typical fast-food "blah-ness". The not-so-easy fact Munchiez' originally petite but well thought-out menu has expanded quite enormously as well as pleasantly, so swiftly, lies in the secret of this locale. What feels like a short time (for most of what I can only classify as: "upper-echelon but quick-fare eateries"), is actually in this little droplet of paradise, quite a long time -- as most small restaurants do not, or cannot remain open in this competitive an environment beyond those first gruelling 3-5 years. Munchiez, now having recently passed the former portion of that mark, makes them stand out (to this humble foodie) as certainly impressive. More often than not, I see too many "hotspots" folding and shuttering due to this constantly flourishing city's ever-changing appetite (literally and figuratively) or to the well-known SB "hefty-rent-syndrome". The Munchiez crew has certainly grown in/to unique popularity, often taking over other places' old business and customers, therein finding themselves constantly having to adapt to the newfound extra work, and certainly gaining, along the way, a fair contingent of ''tried and true" regulars.I've found they've accomplished this feat very well, with but a few 'minor growing pains' and a single location migration...luckily an expansion. Today, 99% of the time, they're keeping at a rapid but comfortable pace, consistently in-stride, and with ever-open arms. These long-made persistent observations of success I attribute to the veracity, intrepidness, and delicious cooking skills of the owner, Carlos, and his senior management.I need to include the fact the guys (and sometimes gals) have kept up with this classy college-town's ravenous appetite, delivering to nearly wherever locally, with swift 'order-to-door times' INCLUDING staying open FAR later than 99% of the eateries here, is startlingly impressive. Admittedly, this glowing review comes with a caveat, the owner is a close friend of mine; but I assure you, he'd be too stubborn and prideful to commission fake reviews or ever let me spout half-truths at the risk of tarnishing what I see to be a blossoming reputation. One comprised of his own hard-earned efforts and dedication, propelling him forward, in an attempt at making a name inside an area most people only dream of merely VISITING!I'm certain his restaurant's "archetypal stock" has, and will continue to, hopefully, "go up" due to CA's semi-recent legalization of Marijuana... I mean, what's in a name, eh?! Uncertain, even myself to this day, of the once potentially predictive, now totally assured irony...What am I implying? Well, I'm pretty sure, we ALL know: 9:00pm - 03:00am should certainly be viewed as the de-facto, yet unofficial, "weed witching hours". Qui a faim?! Bon Appetit & Bonne Nuit Central Coast~
Feedback:
Pros; the burger was ok and the food was hot. Cons; the fries were really really greasy and like a limp noodle, very soggy. I asked for Sriracha mayo and Chipotle aioli on the side because I couldn't remember which I liked but it was on my burger.** update 1/8/2018**They must be using different fries & a better frying method. Much improved! And you know how you order delivery and you're bummed because you didn't get the extras (salsa, ketchup, sour cream, Etc?) That definitely WAS NOT the case. So awesome. Oh yea, I had the Eureka Lemon & Marionberry ice cream. WOW! I have no clue what marionberry is. If it weren't for the seeds I wouldn't have known they were there. But if you like tart lemon with a kind of greek frozen yogurt, you're gonna LOVE this.
Feedback:
These fellas are true heroes. I work 3rd shifts and there's not a lot of options for late night deliveries in SB. SB Munchiez has continually delivered absolutely dank food day in and day out. In three months I had one order that was wrong, they just left out an item, I called them and they quickly fixed the problem. Their attitudes are always super awesome as, I recommend Munchiez to anyone with a late night appetite!
Email Us
Our team would love to communicate with you and generally responds within 24 hours.
