King Leaf
Victoria | Rancho Cucamonga, California, 91701Client Reviews on King Leaf
- 4.5 / 5.0
17 Reviews
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Loved my experiences at Kings Fish House.We had dinner right at the bar. I enjoyed a delicious Cosmo martini and my husband enjoyed a dirty martini prepared by Josiah.Outstanding cocktails, dinner, and service.I had the Sand Dabs with spinach and Brussels Sprouts.. Absolutely my all time favorite meal at Kings. My husband had the fried oysters. The N'awlins BBQ shrimp appetizer is a favorite with us too.Josiah and Andy the bartenders were both delightful.A+ experience.
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We had a family gathering of 13, and we all enjoyed our meals. I had blackened catfish and it actually tasted Cajun. The atmosphere of the restaurant was pleasant and the staff extremely hospitable.I especially want to commend our waitress, Elizabeth, on how attentive and patient she was with my family members.
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My husband and I decided to get the Lobster rolls. There are 2 different choices to choose from. Which are. 1. Traditional which is mayonnaise base which the sandwich is cold. 2. Made with brown butter served as a hot sandwich.We loved both. My husband likes the traditional and I like the butter base one. Great service. We made a reservation using open table.
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First we got drinks at the bar where both the bar tenders were polite, introduced themselves, and made sure we were taken care of. That is just one example of the quality service we recieved all night! The drinks were also excellent and my wife recommends the drink with ginger ale. For dinner I got the oysters and she got the soup. I recommend both. My advice is no need to order too much food but the bread they serve with the meal is excellent. Creme bruelle for dessert. If you are willing to spend $75-100 for a great meal of oysters this is the place to go!
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My wife and I were excited to get out and have some sea food together. We chose King’s Fish House because it looked like a pleasant place to have a quiet dinner. The decor is old time Art Deco and let me say, this is what you are paying for. I ordered the King’s Combo (beer battered fish, fried scallops and breaded shrimp w fries). My wife ordered the shrimp and scallops. We also ordered 2 iced teas and calamari. The calamari was good, but our entrees were lackluster at best. When the food arrived my wife had 4 shrimp and four scallops along with a burnt baked potato. You could hear it crack as she tried to cut into it! My plate had a soggy piece of beer battered fish which was 80% batter. I could only stomach a few bites. There were 3 fried shrimp and 3!fried scallops along with cold fries. The scallops were delicious, but the shrimp were tough. For this we paid $78 before tip! Never again.
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Totally love this place. Tried it first in January for my birthday and just came back again today, a month later to celebrate my moms birthday. Love the food, the ambiance. Perfect spot for your seafood cravings. 9/20/19 Actually went to sit at the bar on the lounge part with my boyfriend and it was an awesome experience. Their customer service is always amazing. Andy was amazing at taking care of us at the bar. His drink choices and food suggestions were also amazing. You don't find a lot of people like that. Will definitely keep coming back.
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What up y'all. I've been here multiple times and they never disappoint. Drinks are always on point: I recommend the old fashioned all day. Food is impeccable. Sushi's a good choice, N'awlins BBQ shrimp is tasty. Can't make up your mind? Stop by 3pm-6pm M-F for happy hour and try everything. Bartenders are great and will make any drink. Try an American Trilogy if you like an old fashioned.
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The serving was amazing,fast service and food was really good. We had the best, most flavorful meal there. The spice of oyster shooters, fish taco.so good. We ordered fish and chips, which was not heavy at all! I ordered a fish meal with a butter-lemon sauce, recommended by my server and it literally melted in my mouth! This is great place to all and it was worth to be back here.
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Always great!!! On this trip to KIng's Fish House, I decided to eat at the bar. It was a warm October afternoon, and the restaurant was filling up. The bar area of King's is bright well decorated. My bartender that day was fun and friendly and gave me some great tips on what to eat. On this visit, I decided on the Boston Clam Chowder, which was great, the Oyster shots, which were interesting at the very least, but easy enough to eat and actually quite good. I kept my main course simple and had the Shrimp and Scallops. The scallops were delicious, cooked thoroughly right through. The shrimp was tender and juicy. The food is always great at King's. I can't wait for my next visit.
Feedback:
Although our server was great, I probably won't be back because the food just wasn't up to par.My fiance and I came here for Valentine's Day and ordered from the 3-course menu. It comes with a starter, entree, and dessert.For starters, he ordered the clam chowder and I ordered the jumbo shrimp cocktail, both were good.As an entree I ordered the Parmesan-crusted Halibut since it received a lot of good reviews on Yelp with a side of zucchini and mashed potatoes. The Halibut was dry and flavorless to my dismay. I was really excited to try it. I tried to douse it in their garlic hot sauce and tartar sauce, but it didn't work in making the taste any better. My fiance ordered the lobster tail and steak (medium rare). The lobster was fantastic, it was tender and delicious. But the steak was also flavorless, dry, and rubbery. No bueno.For dessert we both had the bread pudding which comes with a scoop of vanilla icecream. One serving could've easily fed us both. We also ordered the yellowtail carpaccio as an appetizer. It was lacking more citrus/ponzu sauce and the first thing I noticed was that it came out warm, as if it had just been defrosted. The presentation was not impressive because the fish was cut into 4 thick slices, so eating one piece stuffed your entire mouth. There was definitely no knife skill behind this sashimi plate, no technique.I'm bummed because my fiance wanted to originally eat at Fogo De Chao in LA but I talked him out of it since I found King's which was closer to us. The food definitely looked appealing online, but I definitely won't be returning.
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