Client Review on Mike

Scott Seifert

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Scott Seifert

Negative Review

July 06, 2018

1.0 / 5.0

Reviewed on Jul 06, 2018

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Tasty subs, scary kitchen.A couple months ago I went in on my lunch from work at about 2-3pm. There was one woman working and she was on the phone telling a catering customer the food was running a little late. I'm guessing someone didn't show up.I order my sub. I see her grab a bun that's just laying out on the counter and then starts cutting the meat and cheese on a meat slicer that is littered w food scraps. I can tell it's been there for some time. I take my sub back to work and eat 3/4 of it hoping it doesn't make me sick.I go in again this last week. It's shortly after 2pm. Three people working. I go to place my order and it doesn't look like the meat slicer has been cleaned all day. There are meat scraps all over and some are fairly well dried out, so they've been there awhile.The health department will tell you food cannot be out more than 3 hours, cumulatively, between 40 degrees and 140 degrees. That is called the danger zone.So this meat slicer has been growing bacteria at an exponential rate, quite possibly for hours. Not only is the slicer contaminated, so is every meat and cheese that's been cut with it.Scary stuff guys. Thankfully I wasn't working that day and went somewhere else. Every other place I have ever went like this the meat slicer, cutting board are immaculent. Bread is pulled from a bag and not just left out on the counter in the middle of the afternoon.I might give you guys another try. If I see that slicer like that again, I'm taking a pic and sending it to the health dept.

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