Client Review on The Fire House

Linda Fang

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Linda Fang

Positive Review

March 03, 2020

5.0 / 5.0

Reviewed on Mar 03, 2020

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A great high end dining experience. The food was delicious and the service was felt as soon as we stepped in through the doors. Water glasses were ways full. I would recommend their Pork Belly starter and the Butternut Squash gnocci. I got the special entree, a main course of Prosciutto wrapped Halibut, but alas it was a tad too salty. It felt like I was chewing on the texture of the fish, without any of the flavor beside salt. By the end of the dinner I found myself desperately looking for sauces to dip the fish in. Dessert was a celebratory raspberry blueberry Creme Brulee, but there was a wide array of desserts that I really wanted to try. Pro tip: a dessert or the restaurants choice is complimentary for Birthdays and Anniversaries. If you need any last egging to go here, just know that the restaurant holds a lot of historic significance (Ronald & Nancy Regan dined here in 1967!) and is definitely worth a trip.

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Client Review on The Fire House

Linda Fang

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Client Review on The Fire House

Linda Fang

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